The Herrera Brothers built their distillery high in the Sierra del Tigre mountains of Jalisco, Mexico, where the hot days and cool nights allow for a unique aging process. INSÓLITO arrives from a slow fermentation process enhanced by the altitude, weather and natural spring water. It is twice distilled—in stainless stills instead of copper, preserving the authentic 80% highland x 20% lowland Blue Weber agave, to provide a smooth, clean finish. Finally, each tequila is aged in new American Oak Barrels.

Blanco - Meant to be sipped and savored, INSÓLITO Blanco showcases the skill and expertise of the Herrera Brothers. The flavor of pure blue agave freshly distilled features herbal and buttery notes with a smooth, balanced finish.

Reposado - Aged no more than 10 months in new American Oak Barrels, our Reposado preserves the sweeter notes of its Blanco cousin while the slight aging brings forth almond and vanilla notes. INSÓLITO Reposado adds the extraordinary to your tequila cocktails.

Anejo - Aged between 18 and 24 months in new American Oak Barrels, INSÓLITO Añejo is a silky, well-structured tequila. Highly aromatic with notes of chocolate, nuts and dried fruits, this is a tequila meant to be sipped and savored.